The grill? A legend!
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The JOSPER is a special combination of grill and oven and is used in leading grill restaurants and steakhouses around the world. We discovered it in Barcelona and couldn't resist taking it to the Hotel Erb. A particularly high temperature allows our best pieces of meat, freshly caught fish or vegetarian ingredients to be grilled, but not completely cooked through. This guarantees a delicate end result with an incomparable taste.
Due to the high temperature, the JOSPER is significantly faster than standard gourmet grills. Shortly after ordering, the incomparable aroma will hit your nose at your table and tickle your palate with a noble, woody taste. The biochar we use ensures this delicate smoky note. Whether international or regional cuisine - you shouldn't miss the finest grilled food from JOSPER in the Almgrill restaurant!